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Debunking Myths About the Cleaning and Hygiene Industry
Debunking Myths About the Cleaning and Hygiene Industry Every industry has myths that stick around, and the hygiene industry is no exception. Cleaning is something that everyone does every day to some degree and there is often not much thought put towards the best methods. It is important for the health of your staff and visitors to your business to
Three Major Industry Changes Over the Last Year
Three Major Industry Changes Over the Last Year At the risk of sounding like a broken record, COVID-19 has made such a large impact on the entire world. It would be particularly unwise to think that this does not extend to the hygiene and cleaning industry. There have been some major industry changes over the last year. At the beginning
5 Things That Can Cause a Food Safety Audit Failure
5 Things That Can Cause a Food Safety Audit Failure Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation. Here are 5 reasons why a food service business may fail their audit and how to avoid
Food Safety and The Law
Food Safety and The Law The food industry is heavily regulated and rightfully so. People can get very ill from food borne illnesses if hazards are not properly identified and controlled. This can lead to things such as warnings, fines or even prosecution. Therefore, it is in the best interest of both your business and the community you serve to
Seven Steps to a certified Full Kitchen Clean
Seven Steps to a certified Full Kitchen Clean Hygiene and cleanliness is vital in the hospitality industry – never more so than in the current environment – and never more so than in the kitchen. Commercial kitchen environments require commercial standard kitchen cleaning – for compliance, to reduce risk and provide you with peace of mind to protect your customers,
How clean is clean?
Cleaning and hygiene practices have never been more steadfastly at the forefront of our minds – thanks, in no small way, to the global impact of the COVID-19 pandemic. While many organisations are reviewing their current cleaning and hygiene protocols in order to best protect their customers, staff and themselves, some businesses are having to consider their practices for the
The Frontline of COVID-19
Wondering what it looks like on the front line of the global fight against COVID-19? Well, thanks to the Jaymak Tasmania team, led by Tony Mackenzie, we can give you a little glimpse. Getting an insight into their experiences, you’ll come to realise not all heroes wear capes! Jaymak received a “call to arms” from the Tasmanian Corporate Director of
Purify your air & protect your home & family with Jayfresh
Purify your air & protect your home & family with Jayfresh Never before have we been more aware of the importance of hygiene and cleanliness of surfaces and the air we’re breathing. Jayfresh is well known to our commercial clients and is widely used amongst the hospitality, food services, medical and health care and aged care industries to maintain environmental
Preparing for and responding to Coronavirus in the Workplace
Does your organisation have a viral outbreak maintenance or decontamination plan? Jaymak can help. As certified cleaning professionals, we’re here to help you develop and implement a response suited to your business’ needs. Just give us a call on 1300 529 625 or email sales@jaymak.com.au. For a number of years Jaymak has partnered with a leading practitioner in viral decontamination
Jaymak’s Response to COVID-19
In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all acutely aware, that outbreak has now progressed to a pandemic with wide reaching and constantly evolving global implications. We all now know the importance of personal hygiene in slowing the spread and are all too familiar
