Jaymak provides an extensive clean of the interior and exterior sections of your commercial dishwasher. This helps to eliminate harmful microorganisms, lime & calcium build up, and food residue. This leaves your dishwasher safer and running more efficiently.
The majority of food safety inspection breaches for commercial dishwashers results from low readings for temperature. Professional dishwasher cleaning can help avoid these breaches.
Hard water and excessive calcium/lime deposits place extra strain on the machine’s working and cleaning ability, while also reducing its energy efficiency.
Jaymak’s professional dishwasher cleaning can help remove this build up and improve the running of your dishwashing unit.
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A Jaymak dishwasher cleaning scope of work includes:
- Dishwasher switched off and safety tagged out
- Wash and rinse arms checked for lime deposit build up and general operation
- Temperature of wash and rinse arms checked
- All removable components disassembled and cleaned
- Clean and sanitise drain, filter and tray
- All components flushed clean and rinsed
- All external panels cleaned & polished
- Dishwasher switched back on and operating normally and clean
- pH level tested for clearance
- Temperature of wash and rinse arms tested for clearance
Jaymak is the only ISO 22000 and ISO 9001 certiﬁed company for specialised cleaning services to the hospitality and food service sectors in Australia and New Zealand.
Only trust a certified cleaning company with your cleaning and hygiene. Jaymak complies with the requirements of ISO 9001:2015 and ISO 22000:2018 in the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Can you afford to risk your cleaning service with anyone else?