National Food Safety Week 2018 : Food Poisoning – Take it Seriously

This year National Food Safety Week runs from 10 – 17 November. In what is a national initiative organised by the Food and Safety ...

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Schools out! It’s time to clean up the mess!

Schools out! It’s time to clean up the mess! For 200+ days of the year thousands of schools all over Australia play host to millions ...

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Jayfresh – a new era in hygiene

The latest innovation from Jaymak Australia, Jayfresh provides organisations the opportunity to both: 1.     Improve the shelf life of ...

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The importance of using an accredited service provider

What do the ISO accreditations mean and why are they so important to Jaymak and our client family. As you may well know, its vital for the ...

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A Clean Business Is Good Business

As a restaurant owner, there are few challenges greater than keeping your kitchen, food preparation and storage spaces properly clean and ...

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Complete Kitchen Cleans

The saying goes that the kitchen is the heart and soul of every home, and the same applies for a catering or food service business. Without ...

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Prevention is the Key for Coolroom Food Safety

In Australia, food safety standards place obligations on food businesses to produce and store food that is safe and suitable to eat. To ...

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