Seven Steps to a certified Full Kitchen Clean
Seven Steps to a certified Full Kitchen Clean Hygiene and cleanliness is vital in the hospitality industry – never more so than in the ...
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How clean is clean?
Cleaning and hygiene practices have never been more steadfastly at the forefront of our minds – thanks, in no small way, to the global ...
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The Frontline of COVID-19
Wondering what it looks like on the front line of the global fight against COVID-19? Well, thanks to the Jaymak Tasmania team, led by Tony ...
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Purify your air & protect your home & family with Jayfresh
Purify your air & protect your home & family with Jayfresh Never before have we been more aware of the importance of hygiene and ...
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Preparing for and responding to Coronavirus in the Workplace
Does your organisation have a viral outbreak maintenance or decontamination plan? Jaymak can help. As certified cleaning professionals, ...
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Jaymak’s Response to COVID-19
In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all ...
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Eyes on Infection Control – what you need to know
According to the World Health Organisation (WHO) “A disease outbreak is the occurrence of disease cases in excess of normal expectancy. ...
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Kia Ora New Zealand – Jaymak launches new franchise in NZ!
Meet Andy Darragh and Malcolm Tomlinson – Jaymak’s newest franchisees – in Christchurch, New Zealand! South Australian business ...
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Spring is in the air….
Do you smell that?? Spring is in the air. The Earth’s axis is starting to tilt more toward the sun, the days are getting longer and ...
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Aussie Aussie Aussie – Oi Oi Oi!
Aussie Aussie Aussie – Oi Oi Oi! Sporting and recreation clubs are the back-bone of the Australian community. They are places for people ...
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Importance of a cleaning schedule in hospitality
The Importance of having a professional cleaning schedule in a hospitality environment Hospitality can get busy – getting food and ...
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Good food hygiene practices to employ in a commercial kitchen
A commercial kitchen, big or small, is a hive of activity and over the course of just one day can feed hundreds, and sometimes, thousands ...
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