Jaymak provides a detailed ice machine clean to remove and prevent mould, biofilm and harmful microorganisms from contaminating your ice and putting your customers at risk.
If ice machine cleaning is not carried out regularly and thoroughly, a contaminated ice machine can cause the spread of harmful microorganisms like Salmonella, Listeria, E. coli, Shigella and Norovirus.
Jaymak’s regular and professional ice machine cleaning service will keep your ice safe and clean.
Can you risk the health of your clients?
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A Jaymak ice machine cleaning scope of work includes:
- Remove panels to gain access to evaporator
- Evaporator and coils cleaned and sanitised
- Water bin flushed clean, descaled and sanitised
- Ice bin (including inside walls) cleaned and disinfected
- Seal on ice bin door cleaned and sanitised
- Check seal for damage and report any replacement seal
- External parts of ice machine cleaned and polished
- Water tank and ice bin pH tested for clearance
- Test with ATP for <80 RLU for microbiological clearance
Jaymak is the only ISO 22000 and ISO 9001 certiﬁed company for specialised cleaning services to the hospitality and food service sectors in Australia and New Zealand.
Only trust a certified cleaning company with your cleaning and hygiene. Jaymak complies with the requirements of ISO 9001:2015 and ISO 22000:2018 in the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Can you afford to risk your cleaning service with anyone else?