Latest News

31
Oct

Ensuring Food Safety: A Deep Dive into Coolroom Hygiene

A Deep Dive into Coolroom Hygiene Cool rooms are the unsung heroes of the culinary world, silently preserving the freshness and safety of perishable items. But over time, the surfaces and fan coil unit equipment within cool rooms can deteriorate, leading to hygiene risks such as dirt buildup, mould growth, and bacterial contamination. This poses a significant threat to food

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26
Sep

Understanding ISO 22000 Certification

Understanding ISO 22000 Certification In the dynamic landscape of the food industry, the significance of upholding cleanliness, hygiene, and safety standards is extremely important. This blog post delves into the pivotal role of ISO 22000 certification for businesses and how it benefits your company, brand, and customers. The food services sector operates under stringent regulations. Collaborating with an accredited provider

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9
Jun

A Food Safe Guide to Commercial Kitchen Hygiene

A Food Safe Guide to Commercial Kitchen Hygiene Keeping your commercial kitchen safe and hygienic is an imperative part of running any sort of food service business, whether this is hospitality, aged care, health care or other businesses where food service is involved. However, the very nature of a kitchen and working with food means they can get very dirty

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17
Feb

5 Food Safety Mistakes You Might Be Making

5 Food Safety Mistakes You Might Be Making Food safety should be the number one concern in any commercial kitchen. However, there are some common mistakes that establishments make that can put their customers at risk. Food borne illness can be devastating for a business and it can be difficult to recover your reputation. Avoid these mistakes by reviewing the

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18
Nov

The Issues with Mould in a Commercial Kitchen

The Issues with Mould in a Commercial Kitchen Mould in your commercial kitchen environment can cause a number of issues for your business including the possibility of a food safety breach. The fines and bad press that can come from a food safety breach should be enough to make any food service establishment take the threat of mould seriously, there

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24
Jun

Questions to Ask Your Commercial Kitchen Cleaning Company

Questions to Ask Your Commercial Kitchen Cleaning Company While kitchen staff can handle the day-to-day cleaning, a regular deep clean is required by experienced professionals to ensure that your equipment is running at optimum efficiency. Using a certified cleaning company for your preventative maintenance can save you time, save you money, and help your business meet compliance requirements. But how

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18
Feb

Energy Saving in Commercial Kitchens: 6 Tips

Energy Saving in Commercial Kitchens: 6 Tips Energy saving in commercial kitchens is an important concern, considering energy costs are a large portion of the operating costs of a business. Energy prices are rising and after the economic challenges of the pandemic, businesses are doing all they can to reduce the energy usage of their commercial kitchen. There are some

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17
Dec

2021 – A Year In Review

2021 – A Year In Review There have been quite a few changes in the world as a whole in 2021 and much of this can be contributed to the ongoing pandemic. At the risk of “COVID fatigue”, it would be impossible to do a year in review without mentioning the impacts of COVID-19. Many of our clients were forced

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17
Sep

10 Tips to Improve Hygiene in a Commercial Kitchen

10 Tips to Improve Hygiene in a Commercial Kitchen Hygiene should be an important consideration in all areas of a commercial kitchen. The COVID pandemic has certainly put hygiene front of mind for many people but what are the tangible steps that can be taken to improve hygiene? We’ll run through just 10 of these tips (in no particular order)

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22
Jul

Preparing For and Responding to Coronavirus in the Workplace – July 2021 Update

This is an update of an article that we published in March 2020. As the COVID-19 situation has evolved since then, as has the methods of combating it. Time has provided us with the ability to further develop our own product, Hygiene Shield Coviclean, for use against SARS-CoV-2. Hygiene Shield Coviclean is TGA listed AUST L343510 and has a proven

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