Latest News

18
Nov

The Issues with Mould in a Commercial Kitchen

The Issues with Mould in a Commercial Kitchen Mould in your commercial kitchen environment can cause a number of issues for your business including the possibility of a food safety breach. The fines and bad press that can come from a food safety breach should be enough to make any food service establishment take the threat of mould seriously, there

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24
Jun

Questions to Ask Your Commercial Kitchen Cleaning Company

Questions to Ask Your Commercial Kitchen Cleaning Company While kitchen staff can handle the day-to-day cleaning, a regular deep clean is required by experienced professionals to ensure that your equipment is running at optimum efficiency. Using a certified cleaning company for your preventative maintenance can save you time, save you money, and help your business meet compliance requirements. But how

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18
Feb

Energy Saving in Commercial Kitchens: 6 Tips

Energy Saving in Commercial Kitchens: 6 Tips Energy saving in commercial kitchens is an important concern, considering energy costs are a large portion of the operating costs of a business. Energy prices are rising and after the economic challenges of the pandemic, businesses are doing all they can to reduce the energy usage of their commercial kitchen. There are some

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17
Dec

2021 – A Year In Review

2021 – A Year In Review There have been quite a few changes in the world as a whole in 2021 and much of this can be contributed to the ongoing pandemic. At the risk of “COVID fatigue”, it would be impossible to do a year in review without mentioning the impacts of COVID-19. Many of our clients were forced

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17
Sep

10 Tips to Improve Hygiene in a Commercial Kitchen

10 Tips to Improve Hygiene in a Commercial Kitchen Hygiene should be an important consideration in all areas of a commercial kitchen. The COVID pandemic has certainly put hygiene front of mind for many people but what are the tangible steps that can be taken to improve hygiene? We’ll run through just 10 of these tips (in no particular order)

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22
Jul

Preparing For and Responding to Coronavirus in the Workplace – July 2021 Update

This is an update of an article that we published in March 2020. As the COVID-19 situation has evolved since then, as has the methods of combating it. Time has provided us with the ability to further develop our own product, Hygiene Shield Coviclean, for use against SARS-CoV-2. Hygiene Shield Coviclean is TGA listed AUST L343510 and has a proven

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7
Jun

The True Cost of Poor Hygiene

The True Cost of Poor Hygiene Australia has a serious stance on food safety laws and thankfully, that means that when we eat out at restaurants, we can have confidence that the food we are served will be hygienic and free from disease and pests. But what can happen to your business if you fail to adhere to these strict

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19
Apr

Debunking Myths About the Cleaning and Hygiene Industry

Debunking Myths About the Cleaning and Hygiene Industry Every industry has myths that stick around, and the hygiene industry is no exception. Cleaning is something that everyone does every day to some degree and there is often not much thought put towards the best methods. It is important for the health of your staff and visitors to your business to

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26
Feb

Three Major Industry Changes Over the Last Year

Three Major Industry Changes Over the Last Year At the risk of sounding like a broken record, COVID-19 has made such a large impact on the entire world. It would be particularly unwise to think that this does not extend to the hygiene and cleaning industry. There have been some major industry changes over the last year. At the beginning

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5
Nov

5 Things That Can Cause a Food Safety Audit Failure

  5 Things That Can Cause a Food Safety Audit Failure   Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation.   Here are 5 reasons why a food service business may fail their audit and how to avoid

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