Latest News

5
Nov

5 Things That Can Cause a Food Safety Audit Failure

  5 Things That Can Cause a Food Safety Audit Failure   Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation.   Here are 5 reasons why a food service business may fail their audit and how to avoid

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29
Sep

Food Safety and The Law

Food Safety and The Law The food industry is heavily regulated and rightfully so. People can get very ill from food borne illnesses if hazards are not properly identified and controlled. This can lead to things such as warnings, fines or even prosecution.  Therefore, it is in the best interest of both your business and the community you serve to

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28
Jul

Seven Steps to a certified Full Kitchen Clean

Seven Steps to a certified Full Kitchen Clean Hygiene and cleanliness is vital in the hospitality industry – never more so than in the current environment – and never more so than in the kitchen. Commercial kitchen environments require commercial standard kitchen cleaning – for compliance, to reduce risk and provide you with peace of mind to protect your customers,

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1
May

How clean is clean?

Cleaning and hygiene practices have never been more steadfastly at the forefront of our minds – thanks, in no small way, to the global impact of the COVID-19 pandemic. While many organisations are reviewing their current cleaning and hygiene protocols in order to best protect their customers, staff and themselves, some businesses are having to consider their practices for the

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20
Apr

The Frontline of COVID-19

Wondering what it looks like on the front line of the global fight against COVID-19? Well, thanks to the Jaymak Tasmania team, led by Tony Mackenzie, we can give you a little glimpse.  Getting an insight into their experiences, you’ll come to realise not all heroes wear capes! Jaymak received a “call to arms” from the Tasmanian Corporate Director of

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8
Apr

Purify your air & protect your home & family with Jayfresh

Purify your air & protect your home & family with Jayfresh Never before have we been more aware of the importance of hygiene and cleanliness of surfaces and the air we’re breathing. Jayfresh is well known to our commercial clients and is widely used amongst the hospitality, food services, medical and health care and aged care industries to maintain environmental

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31
Mar

Preparing for and responding to Coronavirus in the Workplace

Does your organisation have a viral outbreak maintenance or decontamination plan? Jaymak can help. As certified cleaning professionals, we’re here to help you develop and implement a response suited to your business’ needs. Just give us a call on 1300 529 625 or email sales@jaymak.com.au. For a number of years Jaymak has partnered with a leading practitioner in viral decontamination

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21
Mar

Jaymak’s Response to COVID-19

In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all acutely aware, that outbreak has now progressed to a pandemic with wide reaching and constantly evolving global implications. We all now know the importance of personal hygiene in slowing the spread and are all too familiar

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24
Feb

Eyes on Infection Control – what you need to know

According to the World Health Organisation (WHO) “A disease outbreak is the occurrence of disease cases in excess of normal expectancy.  The number of cases varies according to the disease-causing agent, and the size and type of previous and existing exposure to the agent.”[1] Disease outbreaks are usually caused by an infection, transmitted through person-to-person contact, animal-to-person contact, or from

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10
Dec

Kia Ora New Zealand – Jaymak launches new franchise in NZ!

Meet Andy Darragh and Malcolm Tomlinson – Jaymak’s newest franchisees – in Christchurch, New Zealand! South Australian business success story Jaymak Australia has taken the next step and opened its first international franchise in Christchurch, New Zealand. New Zealand franchisees Andy and Malcolm are experienced with chlorine dioxide based slow release mould and bacteria abatement systems, like Jaymak’s Jayfresh and

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