Kyrra-Jayne Lee

18
Feb

Energy Saving in Commercial Kitchens: 6 Tips

Energy Saving in Commercial Kitchens: 6 Tips Energy saving in commercial kitchens is an important concern, considering energy costs are a large portion of the operating costs of a business. Energy prices are rising and after the economic challenges of the pandemic, businesses are doing all they can to reduce the energy usage of their commercial kitchen. There are some

Read more

17
Dec

2021 – A Year In Review

2021 – A Year In Review There have been quite a few changes in the world as a whole in 2021 and much of this can be contributed to the ongoing pandemic. At the risk of “COVID fatigue”, it would be impossible to do a year in review without mentioning the impacts of COVID-19. Many of our clients were forced

Read more

17
Sep

10 Tips to Improve Hygiene in a Commercial Kitchen

10 Tips to Improve Hygiene in a Commercial Kitchen Hygiene should be an important consideration in all areas of a commercial kitchen. The COVID pandemic has certainly put hygiene front of mind for many people but what are the tangible steps that can be taken to improve hygiene? We’ll run through just 10 of these tips (in no particular order)

Read more

22
Jul

Preparing For and Responding to Coronavirus in the Workplace – July 2021 Update

This is an update of an article that we published in March 2020. As the COVID-19 situation has evolved since then, as has the methods of combating it. Time has provided us with the ability to further develop our own product, Hygiene Shield Coviclean, for use against SARS-CoV-2. Hygiene Shield Coviclean is TGA listed AUST L343510 and has a proven

Read more

7
Jun

The True Cost of Poor Hygiene

The True Cost of Poor Hygiene Australia has a serious stance on food safety laws and thankfully, that means that when we eat out at restaurants, we can have confidence that the food we are served will be hygienic and free from disease and pests. But what can happen to your business if you fail to adhere to these strict

Read more

19
Apr

Debunking Myths About the Cleaning and Hygiene Industry

Debunking Myths About the Cleaning and Hygiene Industry Every industry has myths that stick around, and the hygiene industry is no exception. Cleaning is something that everyone does every day to some degree and there is often not much thought put towards the best methods. It is important for the health of your staff and visitors to your business to

Read more

26
Feb

Three Major Industry Changes Over the Last Year

Three Major Industry Changes Over the Last Year At the risk of sounding like a broken record, COVID-19 has made such a large impact on the entire world. It would be particularly unwise to think that this does not extend to the hygiene and cleaning industry. There have been some major industry changes over the last year. At the beginning

Read more

5
Nov

5 Things That Can Cause a Food Safety Audit Failure

  5 Things That Can Cause a Food Safety Audit Failure   Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation.   Here are 5 reasons why a food service business may fail their audit and how to avoid

Read more

29
Sep

Food Safety and The Law

Food Safety and The Law The food industry is heavily regulated and rightfully so. People can get very ill from food borne illnesses if hazards are not properly identified and controlled. This can lead to things such as warnings, fines or even prosecution.  Therefore, it is in the best interest of both your business and the community you serve to

Read more

20
Aug

Ainslie IGA – Jaymak Canberra

Ainslie IGA Case Study Benefits: 48% reduction in coolroom temperature | 4% increase in airflow Ainslie IGA is a family owned local supermarket that supports their local community and is renowned in Canberra for their great customer service, wide range of local, seasonal, sustainable and healthy products. Back in July 2007, Business Manager Manuel Xyrakis organised for Jaymak to come

Read more