Latest News

20
Apr

The Frontline of COVID-19

Wondering what it looks like on the front line of the global fight against COVID-19? Well, thanks to the Jaymak Tasmania team, led by Tony Mackenzie, we can give you a little glimpse.  Getting an insight into their experiences, you’ll come to realise not all heroes wear capes! Jaymak received a “call to arms” from the Tasmanian Corporate Director of

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8
Apr

Purify your air & protect your home & family with Jayfresh

Purify your air & protect your home & family with Jayfresh Never before have we been more aware of the importance of hygiene and cleanliness of surfaces and the air we’re breathing. Jayfresh is well known to our commercial clients and is widely used amongst the hospitality, food services, medical and health care and aged care industries to maintain environmental

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31
Mar

Preparing for and responding to Coronavirus in the Workplace

Does your organisation have a viral outbreak maintenance or decontamination plan? Jaymak can help. As certified cleaning professionals, we’re here to help you develop and implement a response suited to your business’ needs. Just give us a call on 1300 529 625 or email sales@jaymak.com.au. For a number of years Jaymak has partnered with a leading practitioner in viral decontamination

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21
Mar

Jaymak’s Response to COVID-19

In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all acutely aware, that outbreak has now progressed to a pandemic with wide reaching and constantly evolving global implications. We all now know the importance of personal hygiene in slowing the spread and are all too familiar

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24
Feb

Eyes on Infection Control – what you need to know

According to the World Health Organisation (WHO) “A disease outbreak is the occurrence of disease cases in excess of normal expectancy.  The number of cases varies according to the disease-causing agent, and the size and type of previous and existing exposure to the agent.”[1] Disease outbreaks are usually caused by an infection, transmitted through person-to-person contact, animal-to-person contact, or from

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23
Oct

Spring is in the air….

Do you smell that?? Spring is in the air. The Earth’s axis is starting to tilt more toward the sun, the days are getting longer and warmer and it’s a season of rebirth. During Spring, much new life is welcomed – including buds bursting, flowers blooming, baby animals being born and all sorts of seeds, dusts, pollens and other organisms.

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25
Aug

Aussie Aussie Aussie – Oi Oi Oi!

Aussie Aussie Aussie – Oi Oi Oi! Sporting and recreation clubs are the back-bone of the Australian community. They are places for people to go to compete and get their fitness kicks, but more importantly to be part of something bigger – to socialise, spend time with family and friends and eat and drink! There are so many positive connotations

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17
Jun

Importance of a cleaning schedule in hospitality

The Importance of having a professional cleaning schedule in a hospitality environment Hospitality can get busy – getting food and drinks prepared and served in an efficient manner often takes priority over keeping things clean all the time. With public holidays and break times few and far between – and also often busier times in hospitality – it can be

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1
May

Good food hygiene practices to employ in a commercial kitchen

A commercial kitchen, big or small, is a hive of activity and over the course of just one day can feed hundreds, and sometimes, thousands of people. To prevent the spread of bacteria, which can lead to sickness or even an outbreak of food poisoning, it is very important that the kitchen environment is keep clean, tidy, sanitised and in

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4
Apr

Research laboratories – an important environment that relies on being clean

Nowhere is the old adage ‘cleanliness is next to Godliness’ more true than in a science and research-based laboratory. As critical as the laboratory and its resources are, the ability to operate and undertake important research-based work in a sterile environment is even more important. A research laboratory must be sterile, in order to be an efficient, effective, safe and

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