Latest News

The saying goes that the kitchen is the heart and soul of every home, and the same applies for a catering or food service business. Without a large, capable and commercial grade kitchen, no business in the food trade can be viable.

In Australia, food safety standards place obligations on food businesses to produce and store food that is safe and suitable to eat. To adhere to these standards, businesses must be vigilant about how they handle, cook and store food, as most cases of food-borne illness are preventable through good hygiene, safe food-handling and careful storage practices.