Jaymak

5
Nov

5 Things That Can Cause a Food Safety Audit Failure

  5 Things That Can Cause a Food Safety Audit Failure   Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation.   Here are 5 reasons why a food service business may fail their audit and how to avoid

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29
Sep

Food Safety and The Law

Food Safety and The Law The food industry is heavily regulated and rightfully so. People can get very ill from food borne illnesses if hazards are not properly identified and controlled. This can lead to things such as warnings, fines or even prosecution.  Therefore, it is in the best interest of both your business and the community you serve to

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28
Jul

Seven Steps to a certified Full Kitchen Clean

Seven Steps to a certified Full Kitchen Clean Hygiene and cleanliness is vital in the hospitality industry – never more so than in the current environment – and never more so than in the kitchen. Commercial kitchen environments require commercial standard kitchen cleaning – for compliance, to reduce risk and provide you with peace of mind to protect your customers,

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21
Mar

Jaymak’s Response to COVID-19

In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all acutely aware, that outbreak has now progressed to a pandemic with wide reaching and constantly evolving global implications. We all now know the importance of personal hygiene in slowing the spread and are all too familiar

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24
Feb

Eyes on Infection Control – what you need to know

According to the World Health Organisation (WHO) “A disease outbreak is the occurrence of disease cases in excess of normal expectancy.  The number of cases varies according to the disease-causing agent, and the size and type of previous and existing exposure to the agent.”[1] Disease outbreaks are usually caused by an infection, transmitted through person-to-person contact, animal-to-person contact, or from

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10
Dec

Kia Ora New Zealand – Jaymak launches new franchise in NZ!

Meet Andy Darragh and Malcolm Tomlinson – Jaymak’s newest franchisees – in Christchurch, New Zealand! South Australian business success story Jaymak Australia has taken the next step and opened its first international franchise in Christchurch, New Zealand. New Zealand franchisees Andy and Malcolm are experienced with chlorine dioxide based slow release mould and bacteria abatement systems, like Jaymak’s Jayfresh and

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23
Oct

Spring is in the air….

Do you smell that?? Spring is in the air. The Earth’s axis is starting to tilt more toward the sun, the days are getting longer and warmer and it’s a season of rebirth. During Spring, much new life is welcomed – including buds bursting, flowers blooming, baby animals being born and all sorts of seeds, dusts, pollens and other organisms.

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25
Aug

Aussie Aussie Aussie – Oi Oi Oi!

Aussie Aussie Aussie – Oi Oi Oi! Sporting and recreation clubs are the back-bone of the Australian community. They are places for people to go to compete and get their fitness kicks, but more importantly to be part of something bigger – to socialise, spend time with family and friends and eat and drink! There are so many positive connotations

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17
Jun

Importance of a cleaning schedule in hospitality

The Importance of having a professional cleaning schedule in a hospitality environment Hospitality can get busy – getting food and drinks prepared and served in an efficient manner often takes priority over keeping things clean all the time. With public holidays and break times few and far between – and also often busier times in hospitality – it can be

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1
May

Good food hygiene practices to employ in a commercial kitchen

A commercial kitchen, big or small, is a hive of activity and over the course of just one day can feed hundreds, and sometimes, thousands of people. To prevent the spread of bacteria, which can lead to sickness or even an outbreak of food poisoning, it is very important that the kitchen environment is keep clean, tidy, sanitised and in

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