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Seven Steps to a certified Full Kitchen Clean
Seven Steps to a certified Full Kitchen Clean Hygiene and cleanliness is vital in the hospitality industry – never more so than in the current environment – and never more so than in the kitchen. Commercial kitchen environments require commercial standard kitchen cleaning – for compliance, to reduce risk and provide you with peace of mind to protect your customers,
How clean is clean?
Cleaning and hygiene practices have never been more steadfastly at the forefront of our minds – thanks, in no small way, to the global impact of the COVID-19 pandemic. While many organisations are reviewing their current cleaning and hygiene protocols in order to best protect their customers, staff and themselves, some businesses are having to consider their practices for the
The Frontline of COVID-19
Wondering what it looks like on the front line of the global fight against COVID-19? Well, thanks to the Jaymak Tasmania team, led by Tony Mackenzie, we can give you a little glimpse. Getting an insight into their experiences, you’ll come to realise not all heroes wear capes! Jaymak received a “call to arms” from the Tasmanian Corporate Director of
Purify your air & protect your home & family with Jayfresh
Purify your air & protect your home & family with Jayfresh Never before have we been more aware of the importance of hygiene and cleanliness of surfaces and the air we’re breathing. Jayfresh is well known to our commercial clients and is widely used amongst the hospitality, food services, medical and health care and aged care industries to maintain environmental
Preparing for and responding to Coronavirus in the Workplace
Does your organisation have a viral outbreak maintenance or decontamination plan? Jaymak can help. As certified cleaning professionals, we’re here to help you develop and implement a response suited to your business’ needs. Just give us a call on 1300 529 625 or email sales@jaymak.com.au. For a number of years Jaymak has partnered with a leading practitioner in viral decontamination
Jaymak’s Response to COVID-19
In February this year we published an update in relation to the Coronavirus outbreak that began in China in December 2019. As we’re all acutely aware, that outbreak has now progressed to a pandemic with wide reaching and constantly evolving global implications. We all now know the importance of personal hygiene in slowing the spread and are all too familiar
Eyes on Infection Control – what you need to know
According to the World Health Organisation (WHO) “A disease outbreak is the occurrence of disease cases in excess of normal expectancy. The number of cases varies according to the disease-causing agent, and the size and type of previous and existing exposure to the agent.”[1] Disease outbreaks are usually caused by an infection, transmitted through person-to-person contact, animal-to-person contact, or from
Spring is in the air….
Do you smell that?? Spring is in the air. The Earth’s axis is starting to tilt more toward the sun, the days are getting longer and warmer and it’s a season of rebirth. During Spring, much new life is welcomed – including buds bursting, flowers blooming, baby animals being born and all sorts of seeds, dusts, pollens and other organisms.
Aussie Aussie Aussie – Oi Oi Oi!
Aussie Aussie Aussie – Oi Oi Oi! Sporting and recreation clubs are the back-bone of the Australian community. They are places for people to go to compete and get their fitness kicks, but more importantly to be part of something bigger – to socialise, spend time with family and friends and eat and drink! There are so many positive connotations
Importance of a cleaning schedule in hospitality
The Importance of having a professional cleaning schedule in a hospitality environment Hospitality can get busy – getting food and drinks prepared and served in an efficient manner often takes priority over keeping things clean all the time. With public holidays and break times few and far between – and also often busier times in hospitality – it can be
