Kyrra-Jayne Lee
A Food Safe Guide to Commercial Kitchen Hygiene
A Food Safe Guide to Commercial Kitchen Hygiene Keeping your commercial kitchen safe and hygienic is an imperative part of running any sort of food service business, whether this is hospitality, aged care, health care or other businesses where food service is involved. However, the very nature of a kitchen and working with food means they can get very dirty
5 Food Safety Mistakes You Might Be Making
5 Food Safety Mistakes You Might Be Making Food safety should be the number one concern in any commercial kitchen. However, there are some common mistakes that establishments make that can put their customers at risk. Food borne illness can be devastating for a business and it can be difficult to recover your reputation. Avoid these mistakes by reviewing the
The Issues with Mould in a Commercial Kitchen
The Issues with Mould in a Commercial Kitchen Mould in your commercial kitchen environment can cause a number of issues for your business including the possibility of a food safety breach. The fines and bad press that can come from a food safety breach should be enough to make any food service establishment take the threat of mould seriously, there
Questions to Ask Your Commercial Kitchen Cleaning Company
Questions to Ask Your Commercial Kitchen Cleaning Company While kitchen staff can handle the day-to-day cleaning, a regular deep clean is required by experienced professionals to ensure that your equipment is running at optimum efficiency. Using a certified cleaning company for your preventative maintenance can save you time, save you money, and help your business meet compliance requirements. But how
Energy Saving in Commercial Kitchens: 6 Tips
Energy Saving in Commercial Kitchens: 6 Tips Energy saving in commercial kitchens is an important concern, considering energy costs are a large portion of the operating costs of a business. Energy prices are rising and after the economic challenges of the pandemic, businesses are doing all they can to reduce the energy usage of their commercial kitchen. There are some
2021 – A Year In Review
2021 – A Year In Review There have been quite a few changes in the world as a whole in 2021 and much of this can be contributed to the ongoing pandemic. At the risk of “COVID fatigue”, it would be impossible to do a year in review without mentioning the impacts of COVID-19. Many of our clients were forced
10 Tips to Improve Hygiene in a Commercial Kitchen
10 Tips to Improve Hygiene in a Commercial Kitchen Hygiene should be an important consideration in all areas of a commercial kitchen. The COVID pandemic has certainly put hygiene front of mind for many people but what are the tangible steps that can be taken to improve hygiene? We’ll run through just 10 of these tips (in no particular order)
Preparing For and Responding to Coronavirus in the Workplace – July 2021 Update
This is an update of an article that we published in March 2020. As the COVID-19 situation has evolved since then, as has the methods of combating it. Time has provided us with the ability to further develop our own product, Hygiene Shield Coviclean, for use against SARS-CoV-2. Hygiene Shield Coviclean is TGA listed AUST L343510 and has a proven
The True Cost of Poor Hygiene
The True Cost of Poor Hygiene Australia has a serious stance on food safety laws and thankfully, that means that when we eat out at restaurants, we can have confidence that the food we are served will be hygienic and free from disease and pests. But what can happen to your business if you fail to adhere to these strict
Debunking Myths About the Cleaning and Hygiene Industry
Debunking Myths About the Cleaning and Hygiene Industry Every industry has myths that stick around, and the hygiene industry is no exception. Cleaning is something that everyone does every day to some degree and there is often not much thought put towards the best methods. It is important for the health of your staff and visitors to your business to
