Jaymak provides an extensive clean of the interior and exterior sections of your commercial dishwasher. This helps to eliminate germs, grime, lime and calcium build up and food residue. This leaves your dishwasher safer and more efficient.
The majority of food safety inspection breaches for commercial dishwashing results from low readings for wash temperature or rinse temperature. A professional dishwasher clean can help to rectify this.
The hardness of Australian water and excessive calcium/lime deposits places extra strain on the machine’s working and cleaning ability, while also reducing its energy efficiency.
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A Jaymak dishwasher clean scope of work includes:
- checking the wash and rinse arms for lime deposit build up and general operation
- checking the temperature of the wash and rinse arms
- disassembling all removable components and cleaning them
- cleaning, sanitising and descaling the dishwasher with Jaymak’s D-scaler chemical
- cleaning and sanitising the drain, filter and tray
- flushing clean and rinsing all components
- reassembling all removed parts
- cleaning & polishing all external panels
- pH testing water for clearance
- checking the temperature of the wash and rinse arms of clearance
Jaymak is the only ISO 22000 and ISO 9001 certiﬁed company for specialised cleaning services to the hospitality and food service sectors in Australia.
Don’t risk a non-accredited cleaner. Jaymak complies with the requirements of ISO 9001:2015 and ISO 22000:2018 in the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Can you afford to risk your cleaning service with anyone else?