Hospitals & Health Care

Total Kitchen Clean

Jaymak provides an extensive and detailed full kitchen clean that includes canopies, kitchen exhausts, floors, wall and ceilings, extraction fans and filters.

If not cleaned and maintained regularly, commercial kitchens can present a serious fire hazard and health risk due to an accumulation of grease and dirt.

Recommendations as to inspection and cleaning frequency will be determined by a number of factors such as the cooking volume, hours of operation, type of cooking being performed and any requirements by owners or other determining authorities.

A full kitchen and canopy clean by Jaymak will result in reduced fire and safety hazards, better efficiencies, and a sanitised work environment that meets Australian standards.

All work complies with ISO 22000:2005 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised  cleaning services to the hospitality and food sectors.

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

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Split Air-conditioning Systems – Cleaning & Maintenance

Jaymak offers a full cleaning and maintenance solution to air-conditioning systems. We remove bacteria contamination through the cleaning of air filter pads, louvres, filter door and cowlings leaving a healthier operating system.

A poorly maintained air-conditioning system will not only put added pressure on the unit but also increase energy consumption resulting in higher electricity bills. This can also create airborne bacteria, putting consumers’ health at risk.

Did you know your air conditioner can be a health risk?

Most air conditioning units are rarely cleaned and sanitised to control the mould and airborne bacteria that builds up inside them. Many forms of mould and bacteria love the atmosphere an air conditioner creates, including Listeria.

Did you know you can reduce your energy consumption?

A dirty unit not only spreads airborne bacteria, it costs considerable more to run. This is because the air circulating around the unit is causing greater ‘wear & tear’ on the unit and reducing the unit’s airflow and efficiency.

All work complies with ISO 22000:2005 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised cleaning services to the hospitality and food sectors.

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

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Kitchen Coolrooms

Coolrooms, in particular the fan units, are often a forgotten area in regular cleaning and hygiene control. Mould can grow almost everywhere and on any surface as long as moisture is present. At Jaymak we use specialised cleaning products utilising colloidal technology, which break down mould at a molecular level.

A complete Jaymak coolroom clean includes:

  • inspection
  • gauging airflow rates and temperature
  • cleaning the floor and coving *coolroom must be empty
  • servicing the fan unit
  • testing drainage
  • checking the door seals
  • organic sanitising

When this service is conducted every six months you will also receive a Certificate of Assurance with ISO22000 compliance.

Jaymak offers optional services including coolroom painting & repairs, pallet rack & shelving clean.

We also offer coolroom products including PVC strip doors, Atlas anti-microbial shelving & temperature loggers & coolroom hardware such as bells, rollers, doors & hinges. Jaymak can also arrange the hire of portable coolrooms & freezers.

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

Ice Machines

If ice machines are not cleaned regularly and thoroughly they can cause the spread of nasty germs like Salmonella, Listeria, E. coli, Shigella and Norovirus. Disease-producing bacteria, including Listeria can be 1,000 times harder to eliminate if it is living in a protective biofilm.

Ice machine clean scope of work includes:

  • removing panels to access evaporator
  • cleaning, sanitising and de-scaling the evaporator with Jaymak’s descaler
  • flushing clean and sanitising the water tank
  • cleaning and disinfecting the ice bin including the inside wall
  • cleaning the seal on ice bin door
  • reassembling all removed panels
  • cleaning & polishing all external panels
  • pH testing the water tank and ice bin for clearance

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

Dishwashers

The majority of food safety inspection breaches for commercial dishwashing results from low readings for wash temperature or rinse temperature. The “hardness” of Australian water and excessive calcium/lime deposits places extra strain on the machine’s working and cleaning ability, while also reducing its energy efficiency.

Dishwasher clean scope of work includes:

  • checking the wash and rinse arms for lime deposit build up and general operation
  • checking the temperature of the wash and rinse arms
  • disassembling all removable components and cleaning them
  • cleaning, sanitising and descaling the dishwasher with Jaymak’s descaler
  • cleaning and sanitising the drain, filter and tray
  • flushing clean and rinsing all components
  • reassembling all removed parts
  • cleaning & polishing all external panels
  • pH testing water for clearance
  • checking the temperature of the wash and rinse arms for clearance

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

Fridges / Freezers

If your business stores any sort of food or beverage, you rely heavily on your refrigerator’s performance. The purpose of refrigerators and cold display cabinets are to maintain food and drink below 5°C and in certain cases to enable you to showcase your products to your customers. Correct temperature can extend the life of perishable products as well as keeping beverages at the optimum consumption temperature.

Refrigerator or freezer clean scope of work includes:

  • inspection
  • gauging airflow rates and temperature
  • cleaning all interior * fridge/freezer must be empty
  • cleaning all shelving
  • servicing the fan unit
  • testing drainage
  • checking and cleaning door seals
  • organic sanitising

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.

Exhaust Canopies

There are a number of Australian Standards and International Standards pertaining to fire safety, duct-work relating to kitchen exhaust systems and the maintenance of these systems. The entire exhaust system will be inspected for grease build-up. Recommendations as to inspection and cleaning frequency will be determined by a number of factors such as the cooking volume, hours of operation, type of cooking being performed and any requirements by Insurance, owners or other determining authorities.

Our approach is to use a range of research when conducting a risk-based inspection process at the site. This enables us to determine the best approach to the management and maintenance of the system so that the cleaning performed is to an acceptable level as prescribed by the relevant authorities.

Contact Jaymak on 1300 529 625 today to learn more about our professional and accredited service.