Case Studies
Enhancing Food Safety and Hygiene Standards with Jaymak at D’Orsogna
D’Orsogna, a renowned family-owned business with a legacy spanning over 70 years, specialises in crafting premium quality hams, bacon, continentals, and salami products. In 2019, they invested their Mickleham site with a loyal commitment to maintaining the highest standards of food safety and hygiene. D’Orsogna has a rich heritage, evolving from a small butcher shop in West Perth into a
Ainslie IGA – Jaymak Canberra
Ainslie IGA Case Study Benefits: 48% reduction in coolroom temperature | 4% increase in airflow Ainslie IGA is a family owned local supermarket that supports their local community and is renowned in Canberra for their great customer service, wide range of local, seasonal, sustainable and healthy products. Back in July 2007, Business Manager Manuel Xyrakis organised for Jaymak to come
