Kyrra-Jayne Lee
Three Major Industry Changes Over the Last Year
Three Major Industry Changes Over the Last Year At the risk of sounding like a broken record, COVID-19 has made such a large impact on the entire world. It would be particularly unwise to think that this does not extend to the hygiene and cleaning industry. There have been some major industry changes over the last year. At the beginning
5 Things That Can Cause a Food Safety Audit Failure
5 Things That Can Cause a Food Safety Audit Failure Audit is a word that can drive fear in the heart of many. Audits don’t need to be stressful or scary if you are ready with adequate preparation and documentation. Here are 5 reasons why a food service business may fail their audit and how to avoid
Food Safety and The Law
Food Safety and The Law The food industry is heavily regulated and rightfully so. People can get very ill from food borne illnesses if hazards are not properly identified and controlled. This can lead to things such as warnings, fines or even prosecution. Therefore, it is in the best interest of both your business and the community you serve to
Ainslie IGA – Jaymak Canberra
Ainslie IGA Case Study Benefits: 48% reduction in coolroom temperature | 4% increase in airflow Ainslie IGA is a family owned local supermarket that supports their local community and is renowned in Canberra for their great customer service, wide range of local, seasonal, sustainable and healthy products. Back in July 2007, Business Manager Manuel Xyrakis organised for Jaymak to come
