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World Food Safety Day 2025: Science in Action
On June 7, 2025, the world will come together to celebrate World Food Safety Day, a global initiative led by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). This year’s theme, “Food safety: science in action”, underscores the critical role of scientific knowledge in ensuring safe food, reducing foodborne illnesses, cutting costs,
Clean Spaces, Clear Minds. How Hygiene Boosts Staff Well-Being in Hospitality
Hospitality venues across Australia and New Zealand are no strangers to high-pressure environments. From bustling dinner rushes to catering large events, staff in pubs, restaurants, and cafés work hard to deliver exceptional service every day. But even in the fast-paced chaos, have you considered how a clean workspace can support your team’s well-being? At Jaymak, we believe that a clean
Autumn Prep 101: How to Keep Your Commercial Kitchen Hygienic and Efficient
Why Autumn Is the Time to Act As the leaves start to fall and temperatures drop, Autumn brings new challenges for commercial kitchens across Australia and New Zealand. Cooler weather means more indoor activity, increased condensation, and a higher risk of mould and bacteria growth in your equipment. Neglecting maintenance now can lead to inefficiencies, safety risks, and costly repairs
The Hidden Dangers Lurking in Your Commercial Kitchen – And How to Fix Them
In the fast-paced environment of a commercial kitchen, maintaining cleanliness is paramount. While daily cleaning routines address visible dirt and grime, they often overlook hidden dangers that can jeopardise food safety, equipment efficiency, and regulatory compliance. Let’s explore these concealed threats and how Jaymak’s specialised services can help mitigate them. The Hidden Risks Mould and Bacteria Growth: Areas like coolrooms,
Show Your Business Some Love This Valentine’s Day with a Jaymak Deep Clean
Valentine’s Day isn’t just for chocolates and roses. It’s the perfect time to show your business some love, too! Whether you run a hospitality venue, aged care facility, hospital, or food production site, keeping your kitchen and heavy-duty equipment in pristine condition is essential for efficiency, hygiene, and compliance. At Jaymak, we believe the best way to care for your
How Jaymak Sets the Standard for Hygiene and Safety
At Jaymak, our commitment to excellence is supported by globally recognised ISO certifications. These accreditations are more than just symbols of quality—they demonstrate our dedication to delivering consistent, reliable, and safe hygiene services across industries. Let’s take a closer look at what these certifications mean and how they benefit your business. What Are ISO Certifications? ISO (International Organisation for Standardisation)
Prepare Your Business for Summer with Jaymak
As the summer season approaches, the hospitality industry gears up for one of its busiest and most demanding periods. With the influx of customers seeking refreshing beverages and delicious meals, maintaining a clean and efficient operation becomes more crucial than ever. At Jaymak, we understand the unique challenges businesses face during this time, and we’re here to ensure your establishment
The Importance of Keg Room Hygiene
The Importance of Keg Room Hygiene: Ensuring a Clean and Safe Environment In the hospitality industry, maintaining high standards of hygiene is crucial, and one often-overlooked area is the keg room. Keg rooms are vital for the operation of any establishment that serves draft beverages, yet their cleanliness can be neglected, leading to potential health risks and operational inefficiencies. At
Embracing the Future of Food Safety
FSANZ Digitisation Update 2024 As a leader in commercial cleaning and hygiene solutions, Jaymak is committed to maintaining the highest standards of food safety and compliance. Staying abreast of regulatory changes is essential for our operations and our clients. In line with this, we are excited to share the latest developments from Food Standards Australia New Zealand (FSANZ) regarding their
World Food Safety Day 2024: Prepare for the Unexpected
On June 7, 2024, we observe World Food Safety Day, with this year’s theme being “Food safety: prepare for the unexpected.” This day underscores the vital importance of maintaining safe food practices to prevent foodborne illnesses and ensure public health. The Significance of Food Safety Food safety is a shared responsibility that involves everyone in the food chain, from farmers
