When did you last test your business for mould, yeast and bacteria?
If your answer was anything but “recently” in regards to swab testing, you could be posing a serious health risk to your staff and customers.
Jaymak provides ATP testing which produces results in seconds so validation can occur on site. We also offer further pathology testing at NATA accredited pathology laboratories, which gives a detailed bacterial report. Swab test results may assist with your OH&S standards plus implementing or maintaining your food safety plan.
All food service facilities have a legal responsibility to ensure the food they serve is safe for consumption. This responsibility is more onerous with the healthcare industry as many of the consumers are immuno-compromised or otherwise particularly susceptible to food borne pathogens.
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Jaymak Swab Testing can include:
Swab Test Analysis – Yeast, Mould and Total Plate Count
The swab samples are taken from the surface of the walls or ceiling in front of the fan unit condenser by a Jaymak team member and then sent to an independent, NATA accredited laboratory for testing.
Currently there is no Australia or International standard for acceptable microbial levels on coolroom surfaces. As an industry guideline, we recommend less than 100 CFU/sq. cm. A higher result indicates that effective cleaning and sanitising has not been performed.
Swab Test Analysis – Listeria
Listeria infection or listeriosis, is an illness usually caused by eating food contaminated with the bacteria known as Listeria monocytogenes.
Listeria infection can affect people differently, while healthy people may develop few or no symptoms, others such as pregnant women, the immuno-compromised, babies or the elderly, may experience symptoms serious enough to require hospitalisation and pose a threat to life.
Jaymak is the only ISO 22000 and ISO 9001 certiﬁed company for specialised cleaning services to the hospitality and food service sectors in Australia.
Don’t risk a non-accredited cleaner. Jaymak complies with the requirements of ISO 9001:2015 and ISO 22000:2018 in the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Can you afford to risk your cleaning service with anyone else?