Jaymak is still the only company to be ISO 22000 registered with an internationally recognised Food Safety Management System covering specialised cleaning and sanitisation services to the hospitality and food sectors in the area of Risk Management Systems based on the principles of HACCP (Hazard Analysis and Critical Control Points).

In 2012 we also gained ISO 9001 accreditation for our quality management system.

On completion of a Jaymak service, you will receive a Certificate of Assurance which is valid for 6 months.