Prepare Your Business for Summer with Jaymak

As the summer season approaches, the hospitality industry gears up for one of its busiest and most demanding periods. With the influx of ...

Read more

The Importance of Keg Room Hygiene

The Importance of Keg Room Hygiene: Ensuring a Clean and Safe Environment In the hospitality industry, maintaining high standards of ...

Read more

Embracing the Future of Food Safety

FSANZ Digitisation Update 2024 As a leader in commercial cleaning and hygiene solutions, Jaymak is committed to maintaining the highest ...

Read more

World Food Safety Day 2024: Prepare for the Unexpected

On June 7, 2024, we observe World Food Safety Day, with this year’s theme being “Food safety: prepare for the unexpected.” ...

Read more

Maintaining Dishwasher Safety and Efficiency: The Importance of Preventative Cleaning

Your dishwasher is a workhorse in the kitchen, tirelessly cleaning dishes day in and day out. However, this hard work can take a toll on ...

Read more

The Essential Guide to Ice Machine Preventative Cleaning

In the bustling world of food service, ice machines play a crucial role in providing clean and refreshing ice for beverages. However, the ...

Read more

Unseen Threats in Your Air Conditioner: The Importance of Split System Cleaning

In the pursuit of maintaining optimal hygiene and operational efficiency within a commercial kitchen, often the critical but unseen aspects ...

Read more

Staying Ahead in 2024: The Power of Preventative Cleans

Staying Ahead in 2024: The Power of Preventative Cleans As we bring in the new year, the importance of preparedness takes centre stage in ...

Read more

The Significance of Correct Food Storage in Refrigeration and Freezers

The act of storing perishable foods and ingredients in your fridge or freezer plays a critical role in averting food poisoning and slowing ...

Read more

Ensuring Food Safety: A Deep Dive into Coolroom Hygiene

A Deep Dive into Coolroom Hygiene Cool rooms are the unsung heroes of the culinary world, silently preserving the freshness and safety of ...

Read more

Understanding ISO 22000 Certification

Understanding ISO 22000 Certification In the dynamic landscape of the food industry, the significance of upholding cleanliness, hygiene, ...

Read more

A Food Safe Guide to Commercial Kitchen Hygiene

A Food Safe Guide to Commercial Kitchen Hygiene Keeping your commercial kitchen safe and hygienic is an imperative part of running any sort ...

Read more