Why Autumn Is the Time to Act
As the leaves start to fall and temperatures drop, Autumn brings new challenges for commercial kitchens across Australia and New Zealand. Cooler weather means more indoor activity, increased condensation, and a higher risk of mould and bacteria growth in your equipment. Neglecting maintenance now can lead to inefficiencies, safety risks, and costly repairs down the line. At Jaymak, we’ve been helping businesses with hygiene and preventative maintenance since 1998, with over 6,000 venues trusting, which utilises our ISO-certified system covering ISO 9001, ISO 14001, ISO 22000 & ISO 45001. A well-prepared kitchen not only ensures food safety but also saves you money and keeps your team productive. In this guide, we’ll share five essential steps to get your commercial kitchen ready for Autumn, from fridges to split systems. Let’s make sure your operation thrives this season.
Step 1: Inspect and Clean Your Fridges for Efficiency
Autumn’s cooler temperatures can mask inefficiencies in your fridges, but don’t be fooled, dirt and grime can still drive-up energy costs. Dust on coils or worn-out seals force your fridge to work harder, increasing power usage. Independent testing shows that a professional clean by Jaymak can reduce energy consumption by up to 19.2%, saving you money when you need it most. Start by checking your fridge seals for cracks and ensuring doors close tightly. Then, schedule a thorough clean to remove debris from coils and fans. Our certified technicians at Jaymak use proven methods to keep your fridges running smoothly, ensuring your stock stays safe and your bills stay low. Don’t wait for a spike in your energy costs, take action now to keep your fridges in top shape for Autumn.
Step 2: Maintain Your Dishwasher to Prevent Breakdowns
Dishwashers are the backbone of a busy commercial kitchen, but Autumn’s increased usage can strain them if they’re not maintained. Limescale, food debris, and grease buildup can clog filters and spray arms, leading to poor performance or sudden breakdowns. Regular cleaning ensures your dishwasher operates efficiently, saving water and energy while keeping your kitchen compliant with hygiene standards. At Jaymak, we recommend a deep clean every 6 months, focusing on descaling and clearing blockages. Our team also checks for wear on components like seals and hoses, helping you avoid costly repairs. Trust Jaymak’s expertise to keep your dishwasher ready for Autumn’s demands. Let’s keep your kitchen running without a hitch!
Step 3: Check for Mould and Condensation Risks in Coolrooms
Autumn’s cooler, damp conditions create the perfect environment for mould and condensation in your coolroom. Excess moisture on walls, ceilings and FDCs in coolrooms can lead to mould growth, posing health risks and threatening food safety. Regular inspections and cleaning are key to staying ahead. At Jaymak, our mould remediation services tackle these issues head-on, using certified methods to remove mould and prevent regrowth. Start by checking for signs of moisture, like water droplets or musty smells, visible mould, built up grime on fan blades and sludge in drip trays. Then, let our team handle the rest with a thorough clean and treatment.
Step 4: Schedule a Full Kitchen Clean for Peace of Mind
The best way to prepare for Autumn is with a comprehensive kitchen clean. Kitchens are busy, high traffic areas so regular deep cleans of ceilings, walls, floors and under equipment are essential . Jaymak’s all-in-one service improves efficiency, reduces energy costs, and keeps your kitchen compliant with ISO standards. Our technicians focus on every detail, removing grime, checking for wear, and addressing potential issues before they become problems. A full clean also gives you confidence during health inspections, knowing your kitchen meets the highest standards. With over 25 years of experience, Jaymak is your trusted partner for Autumn prep. Let’s set your kitchen up for success.
Step 5: Clean Air Handling Units for Better Air Quality
Autumn often means more time indoors, making air quality a priority in your facility. Dirty air handling units (AHUs) can circulate mould spores, dust, and bacteria, impacting the health and hygiene of your establishment. A clean AHU improves air quality, reduces strain on your system, and lowers energy costs. We recommend scheduling a clean before the cooler months to prevent issues like condensation buildup, which can lead to mould growth. With Jaymak’s ISO-certified approach, you can trust us to keep your air quality at its best.
Get Autumn-Ready with Jaymak
Jaymak, are proud to support businesses across Australia and New Zealand with our services, which utilises our ISO-certified system covering ISO 9001, ISO 14001, ISO 22000 & ISO 45001. Ready to get started? Book your Autumn service now, visit https://jaymak.com or click on Technician Locator to find your local expert. Be proactive, ask for a non-obligation Jaymak quote today!
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