A Jaymak detailed restaurant cleaning scope of work can include:
Below 1.8m:
- Clean all surfaces and fixed equipment below 1.8m of dust, dirt, cobwebs, food residue, excess grease or mould fungal spores inclusive of underside of benches where accessible.
- Clean and polish the external surfaces of the dishwasher.
- Clean vents on cooking appliances and cracks between appliances.
- Clean stove tops and remove build up of debris around stove area.
- Clean and polish external surfaces of plate warmers.
- Clean and polish external surfaces of Bain Marie.
- Clean all sink areas including hand wash stations, legs and under bench.
- Pressure clean the floors to remove built up dirt and grime including coving.
- Polish all stainless-steel surfaces.
- Clean and sanitise all drain grates including waste baskets.
- Steam clean certain areas using a super-heated dry/wet steam cleaner to dissolve and emulsify grease and other contaminants.
- Test with ATP for microbiological clearance.
Above 1.8m:
- Cover all cooking areas of kitchen and adjacent equipment.
- Clean all walls of dust, debris, cobwebs, and any contaminants.
- Clean ceilings of any oil and grease spots and any other contaminants.
- Wash and clean all internal surfaces of window including window tracks and window seals to remove dust and debris.
- Clean the tops and underside of any fixed equipment above 1.8m to remove grease, dirt, dust, cobwebs, and any contaminants where accessible (excluding dishwasher canopies & kitchen canopies).
- Clean all return and supply air vents to remove dust and debris.
- Clean all sprinkler heads of dust, debris, cobwebs, grease and any contaminants.
- Wipe clean all dust and debris from all external surfaces of fans and aircon vents.
Jaymak operates under a fully Integrated Management System (ISO 9001, ISO 14001, ISO 22000 & ISO 45001) for the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Only trust a certified cleaning company with your cleaning and hygiene.
Can you afford to risk your cleaning service with anyone else?
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