Restaurant Cleaning Service

A Jaymak detailed restaurant cleaning scope of work can include:

Below 1.8m:

Clean all surfaces and fixed equipment below 1.8m of dust, dirt, cobwebs, food residue, excess grease or mould fungal spores inclusive of underside of benches where accessible.
Clean and polish the external surfaces of the dishwasher.
Clean vents on cooking appliances and cracks between appliances.
Clean stove tops and remove build up of debris around stove area.
Clean and polish external surfaces of plate warmers.
Clean and polish external surfaces of Bain Marie.
Clean all sink areas including hand wash stations, legs and under bench.
Pressure clean the floors to remove built up dirt and grime including coving.
Polish all stainless-steel surfaces.
Clean and sanitise all drain grates including waste baskets.
Steam clean certain areas using a super-heated dry/wet steam cleaner to dissolve and emulsify grease and other contaminants.
Test with ATP for microbiological clearance.

Above 1.8m:

Cover all cooking areas of kitchen and adjacent equipment.
Clean all walls of dust, debris, cobwebs, and any contaminants.
Clean ceilings of any oil and grease spots and any other contaminants.
Wash and clean all internal surfaces of window including window tracks and window seals to remove dust and debris.
Clean the tops and underside of any fixed equipment above 1.8m to remove grease, dirt, dust, cobwebs, and any contaminants where accessible (excluding dishwasher canopies & kitchen canopies).
Clean all return and supply air vents to remove dust and debris.
Clean all sprinkler heads of dust, debris, cobwebs, grease and any contaminants.
Wipe clean all dust and debris from all external surfaces of fans and aircon vents.

Only trust a certified cleaning company with your cleaning and hygiene.

Can you afford to risk your cleaning service with anyone else?

Complete the form below and one of our friendly team will contact you for an obligation free discussion on how we can meet your needs.