A Jaymak keg room clean scope of work can include:
- Remove fan from housing, clean both sides of fan blades and safety grill
- Clean interior and exterior of FDC unit
- Clean heat transfer coils
- Remove and clean condensation drip tray
- Ensure outlet drain is unblocked and clean
- Clean mould and bacteria on walls and ceiling
- Clean mould around door and door seal – inside and out
- Clean glycol unit & associated pythons for mould & bacterial contamination and moisture control
- Clean and treat all backboards, lines and fittings
- Treat all areas with Jaymak’s D-Mould sanitiser
- Test with pH test strips for chemical residue clearance
- Test with ATP for <80 RLU for microbiological clearance
- Paint certain areas with Jaymak’s anti-microbial paint specifically formulated for use in coolrooms
Jaymak operates under a fully Integrated Management System (ISO 9001, ISO 14001, ISO 22000 & ISO 45001) for the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.
Only trust a certified cleaning company with your cleaning and hygiene.
Can you afford to risk your cleaning service with anyone else?
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