• Dishwasher switched off and safety tagged out
• Wash and rinse arms checked for lime deposit build up and general operation
• Temperature of wash and rinse arms checked
• All removable components disassembled and cleaned
• Clean and sanitise drain, filter and tray
• All components flushed clean and rinsed
• All external panels cleaned & polished
• Dishwasher switched back on and operating normally and clean
• pH level tested for clearance
• Temperature of wash and rinse arms tested for clearance

Jaymak operates under a fully Integrated Management System (ISO 9001, ISO 14001, ISO 22000 & ISO 45001) for the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.

Only trust a certified cleaning company with your cleaning and hygiene.

Can you afford to risk your cleaning service with anyone else?

Get in Touch!

Complete the form below and one of our friendly team will contact you for an obligation free discussion on how we can meet your needs.