• Remove fan from housing, clean both sides of fan blades and safety grill
• Clean interior and exterior of FDC unit
• Clean heat transfer coils
• Remove and clean condensation drip tray
• Unblock and clean outlet drain
• Clean mould and bacteria on surfaces of walls and ceiling in the coolroom
• Clean mould around coolroom/freezer door and door seal – inside and out
• Treat all cleaned areas with Jaymak’s food safe D-Mould sanitiser; a solution of natural oils to combat condensation, bacteria and mould growth
• Test with pH test strips for chemical residue clearance
• Test with ATP monitor for <80 RLU for microbiological clearance

Jaymak operates under a fully Integrated Management System (ISO 9001, ISO 14001, ISO 22000 & ISO 45001) for the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.

Only trust a certified cleaning company with your cleaning and hygiene.

Can you afford to risk your cleaning service with anyone else?

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