Ash Cole
New Year, New Standards. Setting Your Hygiene Resolutions with Jaymak.
The start of a new year is a natural time to reflect, reset, and set new goals. For businesses operating commercial kitchens, healthcare facilities, aged care homes, and food processing environments, the New Year presents an important opportunity to reassess hygiene practices and ensure systems are operating at their best. While personal resolutions often focus on health and organisation, business
Jaymak Ballarat Supports 15 Trees: Offsetting Our Carbon Footprint Through Local Action
At Jaymak, we’re committed to delivering safer, cleaner environments for our customers — but we also recognise the responsibility we have to the environment in which we operate. For our regional franchises in particular, a significant amount of travel is required each year to service customers across wide geographic areas. While this travel is essential to providing high-quality preventative cleaning
Keeping It Clean for the Community. Jaymak Sydney North and North Epping Bowling Club Partnership.
Preserving Community Spaces with Professional Hygiene Solutions. For over 60 years, North Epping Bowling and Community Club has been a cornerstone of its local community. Established in the 1960s by volunteers, it remains one of Sydney’s few member-owned and operated licensed clubs. Over the decades, the club has hosted everything from family celebrations and charity events to corporate gatherings, providing
Australian Food Safety Week 2025: Food Safety Myth Busting
Every year in November, Australia comes together to shine a spotlight on food safety through Australian Food Safety Week (AFSW). In 2025, the campaign runs 8 to 15 November under the theme “Don’t swallow the myth – Food safety myth busting.” Jaymak a leader in preventative hygiene services, we are proud to join the conversation, not only for households but
Maintaining Dishwasher Safety & Efficiency – The Importance of Preventative Cleaning
Your dishwasher is a workhorse in the kitchen, tirelessly cleaning dishes day in and day out. However, this hard work can take a toll on the machine itself if not properly maintained. In fact, the majority of food safety inspection breaches for commercial dishwashers stem from low temperature readings, highlighting the critical role of professional preventative cleaning in keeping your
Beyond the Surface. Why Commercial Kitchen Hygiene Is More Than Just Elbow Grease.
In high-pressure environments like commercial kitchens, whether in aged care facilities, bustling restaurants, or 24-hour hotel kitchens, maintaining hygiene is a non-negotiable. But here’s the catch! Even the most diligent daily cleaning routines might not be enough to protect your business from hidden hygiene risks. At Jaymak, we’ve spent over 25 years working alongside hospitality and healthcare clients across Australia,
6 Smart Ways to Save Energy in Your Commercial Kitchen
Managing energy consumption in a commercial kitchen is essential. Not just for sustainability, but for controlling operating costs. With electricity prices on the rise, improving your kitchen’s energy efficiency can make a significant difference to your bottom line. Here are six effective ways to reduce energy use while keeping your kitchen running smoothly. 1. Choose Energy-Efficient Appliances Not all appliances
World Food Safety Day 2025: Science in Action
On June 7, 2025, the world will come together to celebrate World Food Safety Day, a global initiative led by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). This year’s theme, “Food safety: science in action”, underscores the critical role of scientific knowledge in ensuring safe food, reducing foodborne illnesses, cutting costs,
Clean Spaces, Clear Minds. How Hygiene Boosts Staff Well-Being in Hospitality
Hospitality venues across Australia and New Zealand are no strangers to high-pressure environments. From bustling dinner rushes to catering large events, staff in pubs, restaurants, and cafés work hard to deliver exceptional service every day. But even in the fast-paced chaos, have you considered how a clean workspace can support your team’s well-being? At Jaymak, we believe that a clean
Autumn Prep 101: How to Keep Your Commercial Kitchen Hygienic and Efficient
Why Autumn Is the Time to Act As the leaves start to fall and temperatures drop, Autumn brings new challenges for commercial kitchens across Australia and New Zealand. Cooler weather means more indoor activity, increased condensation, and a higher risk of mould and bacteria growth in your equipment. Neglecting maintenance now can lead to inefficiencies, safety risks, and costly repairs
