• Cover any adjacent equipment
• Clean all the interior surfaces of the exhaust canopy, including the lip of the canopy and the visual part of the ducting as far as practically accessible
• All interior areas and filters are cleaning with Jaymak’s degreaser
• Remove grease filters and clean. Only clean filters where grease trap is installed
• If possible, remove light covers and clean
• Clean and polish all the stainless-steel surfaces of the canopy with stainless steel cleaner and polish

Wool pre-filters are available (pictured below) to capture up to 98% of airborne grease before it enters the exhaust system.

Jaymak operates under a fully Integrated Management System (ISO 9001, ISO 14001, ISO 22000 & ISO 45001) for the provision of planning, coordination and specialised cleaning services to the hospitality, healthcare, and food sectors.

Only trust a certified cleaning company with your cleaning and hygiene.

Can you afford to risk your cleaning service with anyone else?

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