Case Studies Archives | Jaymak

Keeping It Clean for the Community. Jaymak Sydney North and North Epping Bowling Club Partnership.

Ash Cole — Thu, 13 Nov 2025 04:04:01 +0000

Preserving Community Spaces with Professional Hygiene Solutions. For over 60 years, North Epping Bowling and Community Club has been a cornerstone of its local community. Established in the 1960s by volunteers, it remains one of Sydney’s few member-owned and operated licensed clubs. Over the decades, the club has hosted everything from family celebrations and charity events to corporate gatherings, providing

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Enhancing Food Safety and Hygiene Standards with Jaymak at D’Orsogna

Ash Cole — Tue, 07 May 2024 23:41:53 +0000

D’Orsogna, a renowned family-owned business with a legacy spanning over 70 years, specialises in crafting premium quality hams, bacon, continentals, and salami products. In 2019, they invested their Mickleham site with a loyal commitment to maintaining the highest standards of food safety and hygiene. D’Orsogna has a rich heritage, evolving from a small butcher shop in West Perth into a

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Ainslie IGA – Jaymak Canberra

Kyrra-Jayne Lee — Thu, 20 Aug 2020 05:39:45 +0000

Ainslie IGA Case Study Benefits: 48% reduction in coolroom temperature | 4% increase in airflow Ainslie IGA is a family owned local supermarket that supports their local community and is renowned in Canberra for their great customer service, wide range of local, seasonal, sustainable and healthy products. Back in July 2007, Business Manager Manuel Xyrakis organised for Jaymak to come

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