Jaymak Australia provide Infection control, HVAC cleaning and Food Safety Management for over 6,000 venues around Australia
Are you undertaking the best industry practice to help eliminate bacteria and mould from growing in your equipment?
If commercial kitchens and the equipment are not cleaned and maintained regularly, commercial kitchens can present a serious fire hazard and health risk due to an accumulation of grease and dirt.
Solution – Jaymak™ Total Kitchen Clean
Jaymak provides an extensive and detailed full kitchen clean that includes canopies, kitchen exhausts, floors, wall and ceilings, extraction fans and filters.
A full kitchen and canopy clean by Jaymak will result in reduced fire and safety hazards, better efficiencies, and a sanitised work environment that meets Australian standards.
All work complies with ISO 22000:2018 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised cleaning services to the hospitality and food sectors.
Book a Jaymak™ Hygiene Inspection
Ask us about how we can assist you with an effective, certified and professional food safety management system. Complete the short form below and one of the friendly Jaymak team will give a no-obligation free call to discuss your needs.
Since 1998, Jaymak™ Australia have worked with over 6,000 venues around Australia.
Click here to read our full testimonials.
Hospitality Commercial Cleaning Services
Jaymak is the only ISO 22000 certified company for specialised cleaning services to the hospitality and food service sectors in Australia.
Don’t risk a non-accredited cleaner. Jaymak’s work complies with ISO 22000:2005 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised cleaning services to the hospitality and food sectors.
Our system is proven with over 14 years of successful results. We have documented reports of 19.2% savings in energy use or $639 per annum.
Can you afford to risk your cleaning service to anyone else?
Split Air-conditioning Systems
Jaymak offers a full cleaning and maintenance solution to air-conditioning systems. We remove bacteria contamination through the cleaning of air filter pads, louvres, filter door and cowlings leaving a healthier operating system.
A poorly maintained air-conditioning system will not only put added pressure on the unit but also increase energy consumption resulting in higher electricity bills. This can also create airborne bacteria, putting consumers’ health at risk.
A Jaymak Air-conditioning Cleaning & Maintenance includes:
Once completed, you can be confident your air-conditioner will be running at maximum efficiency and your staff and customers will be breathing in clean air
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service.
Coolrooms & Keg Rooms
Coolrooms, in particular the fan units, are often a forgotten area in regular cleaning and hygiene control. Mould can grow almost everywhere and on any surface as long as moisture is present. At Jaymak we use specialised cleaning products utilising colloidal technology, which break down mould at a molecular level.
A complete Jaymak Coolroom Clean includes:
Ice Machines
If ice machines are not cleaned regularly and thoroughly they can cause the spread of nasty germs like Salmonella, Listeria, E. coli, Shigella and Norovirus. Disease-producing bacteria, including Listeria can be 1,000 times harder to eliminate if it is living in a protective biofilm.
An Ice Machine clean includes:
Dishwashers
The majority of food safety inspection breaches for commercial dishwashing results from low readings for wash temperature or rinse temperature. The “hardness” of Australian water and excessive calcium/lime deposits places extra strain on the machine’s working and cleaning ability, while also reducing its energy efficiency.
Dishwasher clean scope of work includes:
Fridges and Freezers
If your business stores any sort of food or beverage, you rely heavily on your refrigerator’s performance. The purpose of refrigerators and cold display cabinets are to maintain food and drink below 5°C and in certain cases to enable you to showcase your products to your customers. Correct temperature can extend the life of perishable products as well as keeping beverages at the optimum consumption temperature.
Refrigerator or freezer clean scope of work includes:
Exhaust Canopies
There are a number of Australian Standards and International Standards pertaining to fire safety, duct-work relating to kitchen exhaust systems and the maintenance of these systems. The entire exhaust system will be inspected for grease build-up. Recommendations as to inspection and cleaning frequency will be determined by a number of factors such as the cooking volume, hours of operation, type of cooking being performed and any requirements by Insurance, owners or other determining authorities.
Our approach is to use a range of research when conducting a risk-based inspection process at the site. This enables us to determine the best approach to the management and maintenance of the system so that the cleaning performed is to an acceptable level as prescribed by the relevant authorities.
Under Bar Hygiene
The first priority in any pest control program is the removal of the larval breeding sites.
As part of the Jaymak service, we can provide a full treatment of all bar areas that includes:
Coolroom Hardware
Jaymak can supply and install coolroom hardware at your premises. Jaymak can also arrange the hiring of portable coolrooms and freezers
We can provide:
Keg Rooms
A Jaymak keg room service includes treating all cleaned areas with Jaymak’s food safe D-Mould® sanitiser; a solution of natural oils to combat condensation, bacteria and mould growth cleaning the glycol unit & associated pythons for mould & bacterial contamination and moisture control
