Jaymak Australia provide Infection control, HVAC cleaning and Food Safety Management for over 6,000 venues around Australia

Are you undertaking the best industry practice to help eliminate bacteria and mould from growing in your equipment?

If commercial kitchens and the equipment are not cleaned and maintained regularly, commercial kitchens can present a serious fire hazard and health risk due to an accumulation of grease and dirt.

Solution – Jaymak™ Total Kitchen Clean

Jaymak provides an extensive and detailed full kitchen clean that includes canopies, kitchen exhausts, floors, wall and ceilings, extraction fans and filters.

A full kitchen and canopy clean by Jaymak will result in reduced fire and safety hazards, better efficiencies, and a sanitised work environment that meets Australian standards.

All work complies with ISO 22000:2018 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised  cleaning services to the hospitality and food sectors.

Download Brochure 1300 529 625 Contact us

Book a Jaymak™ Hygiene Inspection

Ask us about how we can assist you with an effective, certified and professional food safety management system. Complete the short form below and one of the friendly Jaymak team will give a no-obligation free call to discuss your needs.

Since 1998, Jaymak™ Australia have worked with over 6,000 venues around Australia.

Click here to read our full testimonials.

Jaymak is the only ISO 22000 certified company for specialised cleaning services to the hospitality and food service sectors in Australia.

Don’t risk a non-accredited cleaner. Jaymak’s work complies with ISO 22000:2005 and ISO 9001:2015 covering a risk management system based on the principals of HACCP for the provision of specialised cleaning services to the hospitality and food sectors.

Our system is proven with over 14 years of successful results. We have documented reports of 19.2% savings in energy use or $639 per annum.

Can you afford to risk your cleaning service to anyone else?

Jaymak™ Certifications

Split Air-conditioning Systems

Jaymak offers a full cleaning and maintenance solution to air-conditioning systems. We remove bacteria contamination through the cleaning of air filter pads, louvres, filter door and cowlings leaving a healthier operating system.

A poorly maintained air-conditioning system will not only put added pressure on the unit but also increase energy consumption resulting in higher electricity bills. This can also create airborne bacteria, putting consumers’ health at risk.

A Jaymak Air-conditioning Cleaning & Maintenance includes:

Remove and clean air filter pads, air louvers, filter door and cowling and clean mould and bacteria contamination from all parts
Clean and flush drip tray system and then rinse evaporator coils
Apply D-Mould treatment for ongoing sanitation to control the growth of these pathogens for a period of up to 12 months.

Once completed, you can be confident your air-conditioner will be running at maximum efficiency and your staff and customers will be breathing in clean air

Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
Download Brochure 1300 529 625 Contact us

Coolrooms & Keg Rooms

Coolrooms, in particular the fan units, are often a forgotten area in regular cleaning and hygiene control. Mould can grow almost everywhere and on any surface as long as moisture is present. At Jaymak we use specialised cleaning products utilising colloidal technology, which break down mould at a molecular level.

A complete Jaymak Coolroom Clean includes:

Inspection and gauging airflow rates and temperatures
Cleaning the floor and coving and servicing the fan unit *coolroom must be empty
Servicing the fan unit, testing the drainage and checking door seals
Organic sanitising
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
Download Brochure 1300 529 625 Contact us

Ice Machines

If ice machines are not cleaned regularly and thoroughly they can cause the spread of nasty germs like Salmonella, Listeria, E. coli, Shigella and Norovirus. Disease-producing bacteria, including Listeria can be 1,000 times harder to eliminate if it is living in a protective biofilm.

An Ice Machine clean includes:

Removal of all panels to access evaporator and cleaning the unit
Sanitising and de-scaling the evaporator with Jaymak’s descaler and flushing clean and sanitising the water tank
Cleaning and disinfecting the ice bin including the inside wall and cleaning the seal on ice bin door
Reassembling all removed panels and cleaning & polishing all external panels
pH testing the water tank and ice bin for clearance
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
Download Brochure 1300 529 625 Contact us

Dishwashers

The majority of food safety inspection breaches for commercial dishwashing results from low readings for wash temperature or rinse temperature. The “hardness” of Australian water and excessive calcium/lime deposits places extra strain on the machine’s working and cleaning ability, while also reducing its energy efficiency.

Dishwasher clean scope of work includes:

Checking the wash and rinse arms for lime deposit build up and general operation and the temperature of the wash and rinse arms
Disassembly all removable components and cleaning, sanitising and descaling the dishwasher with Jaymak’s descaler
Cleaning and sanitising the drain, filter and tray and flushing clean and rinsing all components
Reassembly and cleaning & polishing all external panels
pH testing water for clearance and checking the temperature of the wash and rinse arms for clearance
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
Download Brochure 1300 529 625 Contact us

Fridges and Freezers

If your business stores any sort of food or beverage, you rely heavily on your refrigerator’s performance. The purpose of refrigerators and cold display cabinets are to maintain food and drink below 5°C and in certain cases to enable you to showcase your products to your customers. Correct temperature can extend the life of perishable products as well as keeping beverages at the optimum consumption temperature.

Refrigerator or freezer clean scope of work includes:

Inspection and gauging airflow rates and temperature
Cleaning all interior and all shelving * fridge/freezer must be empty
Servicing the fan unit, testing drainage and checking and cleaning door seals
Organic sanitising
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
1300 529 625 Contact us

Exhaust Canopies

There are a number of Australian Standards and International Standards pertaining to fire safety, duct-work relating to kitchen exhaust systems and the maintenance of these systems. The entire exhaust system will be inspected for grease build-up. Recommendations as to inspection and cleaning frequency will be determined by a number of factors such as the cooking volume, hours of operation, type of cooking being performed and any requirements by Insurance, owners or other determining authorities.

Our approach is to use a range of research when conducting a risk-based inspection process at the site. This enables us to determine the best approach to the management and maintenance of the system so that the cleaning performed is to an acceptable level as prescribed by the relevant authorities.

Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
1300 529 625 Contact us

Under Bar Hygiene

The first priority in any pest control program is the removal of the larval breeding sites.

As part of the Jaymak service, we can provide a full treatment of all bar areas that includes:

Removal of dirt and debris that is acting as a food source for flies and other pests (cockroaches, rodents, etc.) The area is cleaned and washed down with JayKlean – a specifically designed surface cleaner that is a biodegradable product and meets TGA requirements as a hospital grade disinfectant.
Cleaned areas treated with Jaymak’s food safe D-Mould® sanitiser, a solution of natural oils to combat condensation, bacteria and mould growth
Damaged and/or leaks in beer systems or damage to the bar construction will be reported
Follow-up treatments of the areas on a monthly, quarterly or bi-annual cycle can be programmed into a venues cleaning schedule to ensure the area is properly managed and maintained.
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
1300 529 625 Contact us

Coolroom Hardware

Jaymak can supply and install coolroom hardware at your premises. Jaymak can also arrange the hiring of portable coolrooms and freezers

We can provide:

Bells
Rollers
Doors, hinges and stoppers
Other coolroom hardware on request
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
1300 529 625 Contact us

Keg Rooms

A Jaymak keg room service includes treating all cleaned areas with Jaymak’s food safe D-Mould® sanitiser; a solution of natural oils to combat condensation, bacteria and mould growth cleaning the glycol unit & associated pythons for mould & bacterial contamination and moisture control

A Jaymak keg room service also includes:

Removing blockages within condensate drain pipes and removing and cleaning the condensation drip tray
Cleaned areas treated with Jaymak’s food safe D-Mould® sanitiser, a solution of natural oils to combat condensation, bacteria and mould growth
Cleaning heat transfer coils, internal and external surfaces of the fan unit
Removing the fan from housing, cleaning both sides of fan blades and the safety grill and cleaning the interior and exterior of FDC unit
Contact Jaymak on 1300 529 625 today to learn more about our professional and ISO Accredited service. 
1300 529 625 Contact us