Jaymak

Why Pubs & Clubs Need Regular Kegroom Cleaning

Ash Cole — Thu, 02 Apr 2026 02:13:39 +0000

Kegroom cleaning is a critical part of maintaining hygiene, performance and product quality in pubs, clubs and hospitality venues. Despite this, keg rooms are often one of the most neglected areas in a venue. Hidden behind the scenes, keg rooms are exposed to moisture, fluctuating temperatures and organic matter; creating the perfect environment for mould, bacteria and grime to thrive.

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Summer Power Outages & Food Safety

Ash Cole — Thu, 12 Feb 2026 01:04:19 +0000

Summer in Australia brings more than just heat. Storms, flooding and power outages are common and for businesses that rely on refrigeration, even a short outage can create serious food safety risks. For hospitality venues, aged care facilities, healthcare providers, schools and sporting clubs, safe food storage isn’t optional. It’s essential. Here’s what you need to know and how to

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New Year, New Standards. Setting Your Hygiene Resolutions with Jaymak.

Ash Cole — Tue, 06 Jan 2026 00:29:33 +0000

The start of a new year is a natural time to reflect, reset, and set new goals. For businesses operating commercial kitchens, healthcare facilities, aged care homes, and food processing environments, the New Year presents an important opportunity to reassess hygiene practices and ensure systems are operating at their best. While personal resolutions often focus on health and organisation, business

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Jaymak Ballarat Supports 15 Trees: Offsetting Our Carbon Footprint Through Local Action

Ash Cole — Mon, 15 Dec 2025 05:20:33 +0000

At Jaymak, we’re committed to delivering safer, cleaner environments for our customers — but we also recognise the responsibility we have to the environment in which we operate. For our regional franchises in particular, a significant amount of travel is required each year to service customers across wide geographic areas. While this travel is essential to providing high-quality preventative cleaning

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Keeping It Clean for the Community. Jaymak Sydney North and North Epping Bowling Club Partnership.

Ash Cole — Thu, 13 Nov 2025 04:04:01 +0000

Preserving Community Spaces with Professional Hygiene Solutions. For over 60 years, North Epping Bowling and Community Club has been a cornerstone of its local community. Established in the 1960s by volunteers, it remains one of Sydney’s few member-owned and operated licensed clubs. Over the decades, the club has hosted everything from family celebrations and charity events to corporate gatherings, providing

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Australian Food Safety Week 2025: Food Safety Myth Busting

Ash Cole — Fri, 31 Oct 2025 23:27:09 +0000

Every year in November, Australia comes together to shine a spotlight on food safety through Australian Food Safety Week (AFSW). In 2025, the campaign runs 8 to 15 November under the theme “Don’t swallow the myth – Food safety myth busting.” Jaymak a leader in preventative hygiene services, we are proud to join the conversation, not only for households but

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Maintaining Dishwasher Safety & Efficiency – The Importance of Preventative Cleaning

Ash Cole — Tue, 16 Sep 2025 03:36:41 +0000

Your dishwasher is a workhorse in the kitchen, tirelessly cleaning dishes day in and day out. However, this hard work can take a toll on the machine itself if not properly maintained. In fact, the majority of food safety inspection breaches for commercial dishwashers stem from low temperature readings, highlighting the critical role of professional preventative cleaning in keeping your

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Beyond the Surface. Why Commercial Kitchen Hygiene Is More Than Just Elbow Grease.

Ash Cole — Thu, 31 Jul 2025 22:55:57 +0000

In high-pressure environments like commercial kitchens, whether in aged care facilities, bustling restaurants, or 24-hour hotel kitchens, maintaining hygiene is a non-negotiable. But here’s the catch! Even the most diligent daily cleaning routines might not be enough to protect your business from hidden hygiene risks. At Jaymak, we’ve spent over 25 years working alongside hospitality and healthcare clients across Australia,

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6 Smart Ways to Save Energy in Your Commercial Kitchen

Ash Cole — Fri, 11 Jul 2025 03:50:30 +0000

Managing energy consumption in a commercial kitchen is essential. Not just for sustainability, but for controlling operating costs. With electricity prices on the rise, improving your kitchen’s energy efficiency can make a significant difference to your bottom line. Here are six effective ways to reduce energy use while keeping your kitchen running smoothly. 1. Choose Energy-Efficient Appliances Not all appliances

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World Food Safety Day 2025: Science in Action

Ash Cole — Tue, 03 Jun 2025 03:25:33 +0000

On June 7, 2025, the world will come together to celebrate World Food Safety Day, a global initiative led by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). This year’s theme, “Food safety: science in action”, underscores the critical role of scientific knowledge in ensuring safe food, reducing foodborne illnesses, cutting costs,

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