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WHAT IS THE LAW?

Food Standards Australia New Zealand

STANDARD 3.2.2

This clause ensures that food premises, fixtures, fittings and equipment, as well as those parts of vehicles that are used to transport food, are maintained to an acceptable standard of cleanliness.

19(1) A food business must maintain food premises to a standard of cleanliness where there is no accumulation of:

  • Garbage, except in garbage containers
  • Recycled matter, except in containers
  • Food waste
  • Dirt
  • Grease or
  • Other visible matter

Food premises must be kept clean to minimise the likelihood of food becoming contaminated and to discourage pests.

'Other visible matter' has been listed to include other matter that may accumulate within premises and affect its standard of cleanliness, for example mould.

19(2) A food business must maintain all fixtures, fittings and equipment, having regard to its use, and those parts of vehicles that are used to transport food, to a standard of cleanliness where there is no accumulation of:

  • Food waste
  • Dirt
  • Grease or
  • Other visible matter