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 SGSBest Service IndustrySystem Awards

SGS CertificationISO 9001 Quality Management
System & ISO 22000 Food
Safety Management System


ISO 22000 is a standard developed by the International Organisation for Standardisation dealing with food safety. This standard specifies the requirements for a food safety management system that involves the following elements:

  • interactive communication
  • system management
  • prerequisite programs
  • HACCP principles

Critical reviews of the above elements have been conducted by many scientists. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.

Recognition of the organisation's role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organisation.

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organising the knowledge required to establish an effective combination of control measures. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed.

In comparison with ISO 9001, the standard is a more procedural orientated guidance than a principle based one. Apart from that, ISO 22000 is an industrial-specific risk management system for any type of food processing and marketing, which can be closely incorporated with the quality management system of ISO 9001.



Jaymak Food & Beverage Industry AwardFood Industry Association Western Australia

Best Service to Industry Award 2010 & 2011

"The annual PwC Food and Beverage Awards acknowledge the innovations and successes of WA's best food and beverage businesses, recognising those that lead their fields and are simply the best of the best in supply chain management, marketing, food service, retail product development and addressing the issues of environment and sustainability,"

David Lock FIA Chairman

On 17th June 2011 Jaymak Perth was selected from a panel of finalists as the winner of the 'Best Service to Industry' Award by the Food Industry Association in Western Australia for the second year in a row. As in 2010 the team at Jaymak Perth faced some excellent competition, and feel very proud of the recognition we have received within the industry.



2011 SAI Global
Systems Excellence Award Winner

Food Safety Management Systems – Services to the Food Industry

Systems Awards WinnerAfter gaining ISO 9001 / 22000 accreditation in 2006, we have expanded our food safety management system to include more than just coolroom hygiene.

At Jaymak Australia, we can protect our customer's brand and reputation as well as reduce liability exposure through good Risk Management and Food Safety practices.

Certification was originally undertaken so that Jaymak would stand out in the market place and ensure we could compete in an increasingly competitive market. Since gaining an accredited food safety management system, the organisation has been able to provide a unified national and international hygiene standard in their coolrooms for all of our customers which ensures safety and reliability.

Winning the 2011 Systems Excellence Awards is a result of a team effort by Jaymak management and franchisees.

"We are very proud of our team's performance in embracing the system over the past 5 years. It is a credit to the management team and our franchisees in achieving this high level of hygiene and food safety management for our customers."

Mark Mackenzie, Managing Director